Chicken (with skin)................................ 8 quarter (
Chicken leg quartered; cut into thighs &
Drumsticks)
Oil for deep frying.................................. 2 liters
Marinade prepared as stated below...... 1.5 liters
Coating Mix prepared as stated below.. 2 cups
For Marinade:
Water..................................................... 1.5 liters
Iodized
Salt............................................ 4 tablespoons
Baking Powder....................................... 2 tablespoons
Green Chili Paste.................................. 3 tablespoons
Garlic Paste.......................................... 1
Teaspoon
Broast Masala....................................... 1 tablespoon
For Coating:
All Purpose Flour (Maida)....................... 2 cups
Broast Masala........................................ 1 tablespoon
Iodized
Salt............................................. half
Teaspoon