Foil Chicken
Foil chicken recipe – Ever heard of dinners that you can make in foils? Foil packet dinners are an amazing invention to a lazy cook. If you come home late after work or have sudden guests and don’t feel like making anything time consuming, then this is the recipe for you! All you have to do is prepare the ingredients, place then on the center of the foil and add a marinated chicken (that you can prepare and cook anytime), seal it up and let it cook in the oven or on a tandoor grill. The best part is that you can eat out of the packet and don’t necessarily need pans or plates. Barbecue Chicken Foil Packets are a fun and convenient way of preparing a delicious and fulfilling dinner. Moreover, you can choose to add any sort of vegetables that you prefer!
The foil chicken recipe is a perfect choice if you are on a road trip, camping or just want to make a no-fuss dinner meal. You can make as many as you want as it literally takes less than 5 minutes to prepare the meal! Dinner are now easier with these foil packets.
| Recommended By Chef |
| 00.40 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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Chicken Pieces (thigh and leg)..... 1 & 1/2 kg
Ginger & Garlic Paste................... half teaspoon each
Tikka Masala................................. half packet
Oil................................................. 6 tablespoons
Potato (cubed small)..................... 1 cup
Carrots (cubed)............................. 1 cup
Green Peas................................... 1 cup
For Green Chutney:
Fresh Coriander............................. 1 cup
Green Chili..................................... 7-8 pods
Garlic Cloves................................. 6
Lemon Juice.................................. 4 tablespoons
METHOD:
For Green Chutni
In a food processor blend together fresh coriander, green chili, garlic, and lemon juice with a little water to make a fine paste.
For Foil Chicken Preparation:
- In a bowl marinate the chicken with Tikka Masala, Ginger Paste, and Garlic Paste; refrigerate for 30 minutes.
- Heat a pan; add the oil and cook the marinated chicken for 5 minutes on a medium heat or till it changes color. Keep aside.
- Cut square pieces of aluminum foil and place 1 piece of chicken and a small amount of potatoes, carrots, and green peas. Pour 1.5 tablespoon of the prepared green chutney and wrap it like a pouch.
- In a steamer place the aluminum-wrapped chicken parcels; cover with a lid and steam on a low heat for 20 minutes.
- Best served with green chutney, mashed potatoes, mushroom sauce.
Posted By:
Andeleep , karachi