| Recommended By Chef |
| Tips About Recipe |
33587 Views
3 Comments
• 1 Kg. fish skinned and boned
• (I prefer Halibut)
• 1/3 cup oil
• 1 medium onion
• 2 tsp garlic (Lehsan) paste
• 6 tbs. yogurt
• ¼ tsp turmeric (Haldi) powder
• 1 heaped tsp. chili (Lal Mirch) powder
• ½ tsp garam masala powder
• 6 green chilies
• 2 medium tomatoes
• 1 tsp. salt
• ½ lime
• 3 tsp fenugreek (Methi) leaves
• 3 tbs. fresh coriander (Dhaniya) leaves
Serving: 3 to 4 persons
METHOD:
Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt, Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix then Serve with boiled rice.
Posted By:
humaira saleem, karachi
Wow what a dish, i lived in Australia, So no one makes such food here, i am very thankful to you because your recipe is very easy and simple for me..
Here is the Fish Salan recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Sea Food Recipes on internet and got it on this web site.
is me kante to nahi ayenge khane ke doran. agar baghar kante ki hai to main bana sakti hun otherwise kante ke sath to sara maza hi kharab ho jaye ga. mujhe confirm kar den is bare me