Eggs Parsee Style (Parsee Baida)

Find easy and simple Eggs Parsee Style (Parsee Baida) Recipe with a fusion of traditional and contemporary flavors. Eggs Parsee Style (Parsee Baida) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Eggs Parsee Style (Parsee Baida) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6767 Views 0 Comments

Ingredients

8 oz. okra
8 onions
2 green chillies
Oil for frying
2 tablespoons tomato purée
¼ teaspoon sugar
1 tablespoon chopped coriander or parsley leaves
Salt to taste
8 eggs

How to make Eggs Parsee Style (Parsee Baida)

METHOD:

1. Top and tail the okra. Chop onions and chillies finely.

2. Heat a little oil and fry onions for two minutes.

3. Add okra and tomato purée and cook for 15 minutes.

4. Put in the chillies, sugar, coriander and salt.

5. Remove and spread mixture in a baking dish.

6. Break the eggs on top of the okra mixture, cover and bake in a very moderate oven (300° F — Gas Mark 3) for 15 minutes or until eggs are set.

7. Serve with plain boiled rice, garnished with curry leaves.

Posted By: shumaila, karachi

Add Your Recipe

Check out the tastiest Eggs Parsee Style (Parsee Baida) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Eggs Parsee Style (Parsee Baida) is famous for its best and unmatchable taste. Also you can check Eggs Parsee Style (Parsee Baida). recipe in Urdu only at kfoods.com