Eggless Vanilla Cake

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Ingredients

2 ½ cups flour
1 tsp cornflour
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
2 tbsp sugar
1 can (14oz) condensed milk
1 cup water
2 tbsp vinegar
2 tbsp vanilla essence
½ cup melted butter

How to make Eggless Vanilla Cake

METHOD:

Sift together the flour, baking powder, baking soda and salt.

Mix in the sugar. Make a well in the center of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk.

Pour the batter in a greased and lined pan and tap the pan to even it out and break the air bubbles if any. Bake it for 25 minutes at 180 degrees C.

Cool on a wire rack.

Freshly squeezed orange juice and grated orange zest can be used instead of water.

Posted By: Veena Ansari, Multan

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