Egg Halwa
Find easy and simple Egg Halwa Recipe with a fusion of traditional and contemporary flavors. Egg Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Egg Halwa recipe with available user-friendly instructions in English Recipes.
Ingredients
4 Eggs (beaten)
4 Cardamom Pods (Ilaichi)
1 tsp. Semolina (Suji)
¾ cup Sugar
½ cup Dry Milk Powder
1 cup Whole Milk
½ cup Vegetable Shortening
How to make Egg Halwa
Method
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Note: Yield: 4 Servings, Preparation Time: 5 Minutes, Cook Time: 1 Hour, Ready In: 1 Hour 5 Minutes
Amazing, I almost have eaten all kinds of halwa recipes except egg halwa and now I will fulfil my wish with the help of your recipe. Cheers the recipe sharing guy.
We friends gather on every weekend and make egg halwa and some other halwa recipes and enjoy together. We make in bulk and then eat then and there and take some part to our home.
eggs halwa is really decent and nice recipe, gives beautiful taste. There are lots of halwas that I prepare myself but some of them are my selected ones such as this egg halwa and besan and chana daal halwa are the best.
These egg puddings and desserts are very delicious but they are hot in effect. Eggs can make the best quick foods and is a global food item for making various things. So that's why I also consult English websites for eggs recipes . I find lots of new ideas for making eggs and other things using eggs.
Seems easy recipe but I am unable to understand this vegetable shortening that you have mentioned in the list of ingredients. And as per my info, semolina means suji . isn't it? but it is written siviyan , please check and correct it.