Egg Halwa
Find easy and simple Egg Halwa Recipe with a fusion of traditional and contemporary flavors. Egg Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Egg Halwa recipe with available user-friendly instructions in English Recipes.
Ingredients
4 Eggs (beaten)
4 Cardamom Pods (Ilaichi)
1 tsp. Semolina (Suji)
¾ cup Sugar
½ cup Dry Milk Powder
1 cup Whole Milk
½ cup Vegetable Shortening
How to make Egg Halwa
Method
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Note: Yield: 4 Servings, Preparation Time: 5 Minutes, Cook Time: 1 Hour, Ready In: 1 Hour 5 Minutes