Dry chicken chilli

4 boneless chicken breasts, cut into slices, marinated with ½ tsp each of salt, white pepper, Chinese salt
¼ cup oil
1 tbsp crushed garlic
Mushrooms sliced
1 tsp levelled crushed red pepper
4 small fried chillies, sliced
1 tbsp ginger, sliced
1 tbsp Soya sauce
1 tbsp vinegar
1 tbsp oyster sauce
½ tsp Chinese salt
2-3 tbsp spring onion leaves, chopped
½ tsp salt
1 tbsp fish sauce

METHOD:

1. Marinate thinly sliced chicken breast for ½ an hour.
2. Heat oil in a cooking wok and fry crushed garlic.
3. When slightly golden, add the marinated chicken and stir fry for three minutes.
4. Add all the seasoning and vegetables.
5. cook for 5-8 minutes or until done and remove.
6. Serve hot with rice.
Enjoy!