Deghi zarda is one of the essence of Pakistani traditional cooking. The rice in deghi zarda recipe are boiled in water with small green cardamom. Separate sugar syrup is prepared to add into the rice with ghee, sugar, cloves, cardamom and zarda colour. People usually like to add orange colour to the deghi zarda recipe. A small amount of arq e gulab is added to the recipe for a nice fragrance and traditional aroma. You can decorate deghi zarda with asharfi, colourful sweets, gulab jamun, khoya. Dish out hot zarda in a beautiful serving plate and then garnish with oyur favourite toppings. You can make deghi zarda on special occasions. Deghi zarda is also available at many restaurants but here we provide you with the authentic and relevant recipe from the best chefs of Pakistan.