Dahi Baray
Find easy and simple Dahi Baray Recipe with a fusion of traditional and contemporary flavors. Dahi Baray is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Dahi Baray recipe with available user-friendly instructions in English Recipes.
Ingredients
Yellow lentils (mong lentil) 1 cup
White lentils (mash lentil )1/2 cup
Cumin 1 tsp
Dry ginger (saunth) 1/2 tsp
Onion (chopped) 1
Baking soda 1 tsp
Yoghurt 4 cup
Water 1-2 cup
Salt as to taste
Sugar 3 tbsp
Chaat spice 2 tbsp
How to make Dahi Baray
Method
Grind together yellow lentils, white lentils and cumin.
Also grind dry ginger, onion and baking soda together.
Mix them all well.
Make bara balls and fry them till golden.
Add yoghurt in a bowl.
Now add some water, salt, sugar and chaat spice in it.
Mix the yoghurt mixture well.
Add theses balls in yoghurt mixture.
Posted By:
Remsha Tariq, sukkur
Dahi Baray Sort of Pakooras served in yogurt.Dahi baray is an ideal recipe for summer days and in iftar thanks kf.
Dahi baray is one of the most popular snacks of holy month of Ramadan..thanks for sharing such a yummy foods.
Dahi Baray...oh my....my mouth is watering !!!!!!! Yum yum yum !!!!! its great in taste.
Dahi baray is one of the most popular snacks of holy month of Ramadan. Dahi baray has that amazing sweet and spicy taste.