Crispy Fried Chicken By Chef Fauzia
Find easy and simple Crispy Fried Chicken By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Crispy Fried Chicken By Chef Fauzia is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Crispy Fried Chicken By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
8990 Views
1 Comments
3 pounds of Whole Chicken (with skin, legs, thighs, and wings)
1 Egg (beaten)
1 cup of Corn Flakes (crushed)
1/3 cup All-Purpose White Flour (Maida)
Another ½ cup All-Purpose White Flour (Maida)
1 ½ tsp. Paprika
1 tsp. Salt
¼ tsp. Black Pepper (Pisi Kaali Mirch)
½ cup Butter (Makhan)
2 tbsp. Water
How to make Crispy Fried Chicken By Chef Fauzia
METHOD:
Combine 1/3 cup of flour, paprika, salt, and black pepper in a food storage bag. Put chicken in bag and toss to coat.
Whisk together the egg and water. Dip the coated chicken in the egg and water mixture. Combine the corn flakes with the ½ cup of flour; roll the chicken in the corn flake mixture.
Heat the butter in a skillet over medium heat; add the chicken and brown it well on all sides. Lower the heat, and continue to cook, by turning occasionally, for 35 to 40 minutes, or until the chicken is tender and juices run clear.
Note: Yield: 4 Servings, Degree of Difficulty: Easy
Posted By:
naila, Karachi