Crispy Beijing Beef

Find easy and simple Crispy Beijing Beef Recipe with a fusion of traditional and contemporary flavors. Crispy Beijing Beef is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Crispy Beijing Beef recipe with available user-friendly instructions in English Recipes.

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Ingredients

Sirloin , cut against the grain into ¼ inch slices in to strips 8 oz
Corn starch 6 tbsp
Oil for frying
MARINADE:
Egg 1
Salt ¼ tsp
Water 2 tbsp
Cornstarch 1 tbsp
White pepper ½ tsp
SAUCE:
Water 4 tbsp
Sugar tbsp
Ketchup 3 tbsp
Vinegar 2 tbsp
Chilli pepper 1 tsp
Garlic minced 1 tsp
Carrot ¼ cup thinly sliced
Green bell pepper 1 thinly sliced
Onion 1 thinly sliced

How to make Crispy Beijing Beef

METHOD:

Prepare the marinade in a bowl and mix well. marinade the beef and leave for 15 minutes.
In the separate bowl mix all the sauces ingredients , set aside.
Place corn starch in a bowl, toss marinated beef in corn starch, coat well and set aside.
Heat up enough oil . corn beef slice with corn starch again . drop in the beef slices and deep fry for 1-2 minute or until light golden brown.
In a wok heat up the oil ,stir fry garlic , onion , bell pepper. Add Beijing sauce and bring to simmer.
Toss in the deep fried beef and stir
Dish out and serve with rice.

Posted By: Ammara Noman, Karachi

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