Creamy Pumpkin sauce

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Fettuccine 500 g

Pumpkin sauce
Pumpkin, cut in strip 250 g
Cream 2 cups
Pumpkin, cooked and mashed 125 g
Ground nutmeg ½ tbsp
Black pepper
Snipped fresh chives 1 tbsp
How to make Creamy Pumpkin sauce


Cook fettuccine in boiling water in a large saucepans following packets direction, Drain set aside keep warn
To make sauce, boil steam or microwave pumpkin strip until just tender. Drain refresh under cold running water and set aside
Place cream in a large frying pan and bring to the boil. Reduce heat and simmer for 10-15 minutes or until cream is reduced by half. Whisk mashed pumpkin nutmeg and black pepper to taste into cream and cook for 2-3 minutes longer. Then stir pumpkin strip and chives into sauce and cook for 2-3 minutes
Spoon sauce over fettuccine and toss to combine. Serve
Posted By: ABIGAÍL , multan

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