Couscous And Cranberry Salad
Find easy and simple Couscous And Cranberry Salad Recipe with a fusion of traditional and contemporary flavors. Couscous And Cranberry Salad is a common dish to find in Arabian Recipes category. Enhance your cooking journey and enjoy creating Couscous And Cranberry Salad recipe with available user-friendly instructions in English Recipes.
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¼ cup extra virgin olive oil
1 onion (chopped)
2 cloves garlic (chopped)
1 1/2 cups couscous
1/3 cup mint (chopped)
1/3 cup coriander (chopped)
420g can chickpeas (drained and rinsed)
150g fresh goat's cheese
100g dried cranberries
How to make Couscous And Cranberry Salad
METHOD:
1.Heat ¼ cup extra virgin olive oil in a saucepan and cook 1 onion (chopped) over medium heat for 3-4 minutes. Add 2 cloves garlic (chopped), 1 tsp turmeric and 1/2 tsp cinnamon and stir for 30 seconds. Add 1 1/2 cups vegetable stock and bring to the boil, then stir in 1 1/2 cups couscous. Remove pan from heat, cover and rest for 5-6 minutes. Fluff up with a fork and set aside. Add 2 red capsicums (peeled and sliced), 1/3 cup mint (chopped), 1/3 cup coriander (chopped) and 420g can chickpeas (drained and rinsed). Season with salt and pepper, add a squeeze of lemon juice and toss to combine. Crumble 150g fresh goat's cheese over couscous and scatter with 100g dried cranberries.
Note: Cooking Time:20-30 minuts, Serving: 3-4 person
Posted By:
sana , Karachi