Coconut Shrimp

Coconut Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2251 0


Canola Oil (for deep frying)
½ lb large uncooked Shrimp (peeled and deveined)
1 ½ cups all purpose flour (divided)
2 tablespoons Sugar
¼ Teaspoon Salt
1 cup Milk
1 cup Panko Japanese style Breadcrumbs
½ cup flaked Coconut
Dipping Sauce-
½ cup sour Cream
¼ cup pina colada non-alcoholic drink mix
1/4 cup crushed pineApple (canned)
2 tablespoons Sugar

How to make Coconut Shrimp


Step 1: In a bowl combine all the ingredients for the dipping sauce, mix well. Cover and refrigerate until needed.

Step 2: In a medium bowl mix ¾ cup of flour, and add milk and mix well. Let batter sit for a few minutes. In another bowl or pie plate mix another ¾ cup of flour, sugar and salt. In a third bowl mix Panko breadcrumbs and flaked coconut.

Step 3: Butterfly each shrimp. Use a sharp knife and cut through the back of the shrimp (where the vein was) so you can spread it opened. Leave the tail intact.

Step 4: One by one dip each shrimp in the flour mixture, then the batter mixture and then the breadcrumb/coconut mixture. Coat evenly.

Step 5: Deep fry the shrimp in batches at 350 degrees for 2-3 minutes or until golden brown. Drain on paper towels. Serve with dipping sauce.

Posted By: Emaan Imran, Islamabad

Check out the tastiest Coconut Shrimp recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. Coconut Shrimp is famous for its best and unmatchable taste. Also you can check Coconut Shrimp. recipe in Urdu only at

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