Cobb Salad Pitas
Find easy and simple Cobb Salad Pitas Recipe with a fusion of traditional and contemporary flavors. Cobb Salad Pitas is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Cobb Salad Pitas recipe with available user-friendly instructions in English Recipes.
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½ tsp. Dijon Mustard
1 tbsp. Vinegar (Sirka)
3 tbsp. Olive Oil (Zaitoon Ka Tail)
1 small Avocado
2 ½ cups or 2 whole breasts of Chicken (cooked & diced)
½ cup Vine-Ripened Tomato (chopped)
½ cup or 2 ounces Crumbled Cheese
2 cups Romaine Lettuce (shredded)
4 (7-inch) Pita Loaves (halved crosswise)
1 large Egg (hard-boiled) (forced through a coarse sieve)
How to make Cobb Salad Pitas
METHOD:
1) In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until
emulsified.
2) Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
3) Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.