Chuzay Ka Shorba

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Ingredients

Small chicken with bone 500 grams
Turnip 400 grams
Onion 1
Tomato 2
Garlic ginger paste 2tbsp
Tomato paste 2 tbsp
Cumin powder ½ tsp
Whole black peppercorns 5-6
Cloves 2
Black cardamom 1
Cinnamon 1 piece
Tara garam masaala 2tsp
Red chili powder 1tsp
Salt 1tsp
Turmeric powder ½ tsp
Green chilies 4-5
Green coriander ¼ cup
Oil ½ cup

How to make Chuzay Ka Shorba

METHOD:

Heat oil in a pan ,fry 1 onion,2 tbsp ginger garlic paste ,2 tomatoes,2tbsp of tomato paste,1/2 tsp whole cumin ,5-6 black peppercorns,1black caromom,1piece of cinnamon,2tsp tara garam masala,1 tsp salt and ½ tsp turmeric powder and allow to cook.
Now add small chicken in prepared mixture.
When chicken is half cooked then add 400 grams of turnip.
Then add 4 cups of water to tenderize the chicken.
Now dish out and garnish with ¼ cup green coriander and 4-5 green chilies.

Posted By: ujala ahemad, Peshawar

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