Chowmin Noodles

2 tablespoons cooking oil
2 medium brown onions, halved, thinly sliced
2 garlic cloves, thinly sliced
2 small piece fresh ginger, peeled, finely grated
1/2 small cauliflower, cut into small florets
1 cup of carrot green onion
80g snow peas, trimmed
1 cup roughly chopped green cabbage
1 cup of capsicum small square pieces
1/3 cup oyster sauce
1/2 teaspoon ground white pepper
1 teaspoon cornflour
1/2 cup chicken stock
1 packet of noodles

METHOD:

Heat a wok over high heat. Add oil. Swirl to coat. Add onion, garlic and ginger. Stir-fry for 1 minute or until fragrant Add cauliflower and carrot green onion carrot capsicum anfd . Stir-fry for 2 minutes or until just tender. Add snow peas, cabbage, oyster sauce and pepper. Stir-fry for 2 minutes.
Step 2
Place cornflour in a bowl. Add stock, stirring until smooth. Add to vegetable mixture. Stir-fry for 1 to 2 minutes or until sauce begins to thicken. Add noodles. Toss to combine. Serve.