Cholai Ka Saag

Cholai Ka Saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5646 0


1/2kg Amaranth Leaves
1 Tomato chopped
2 Potatoes chopped in cubes
4 Green chilies
1 cup Onion coarsely slIced
1/4 cup Oil
1 tsp White Cumin seeds
1 tsp Garlic chopped
1 tsp heaped Crushed red chili
3/4 tsp Salt

How to make Cholai Ka Saag


Heat ¼ cup oil in pan, add 1 tsp cumin seeds with sliced onion, fry till transparent, add 1 tsp crushed garlic and fry for 2minutes.

Add ¾ tsp salt, 1 tsp crushed red chili and chopped tomato, fry for 5 minutesAdd ¼ cup water with potato cubes and chopped amaranth leaves.

Cover and cook on low flame for 20 minutes till potatoes tender. Serve with puri.

Posted By: Urooj Arif, Sialkot

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