Chinese Chilli Chicken By Chef Fauzia

Chinese Chilli Chicken By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
15613 1


4 Chicken Thigh Fillets
1 medium Onion
½ Orange Bell Pepper
1 medium sized Chilli
2 Cloves of Garlic (Lehsan)
¼ tsp. Ginger (Pisi Adrak) (grounded)
1 tbsp. Granulated Sugar
½ tsp. Salt
200 ml. of Vegetable Stock
1 tbsp. Dark Soy Sauce
1 tbsp. Sherry
1 ½ tbsp. Chilli Sauce
1 tbsp. White Wine (optional)
Vinegar (Sirka)
1 tbsp. Groundnut Oil

How to make Chinese Chilli Chicken By Chef Fauzia


Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chilli in half, discard the seeds and chop.

Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.

Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).Serve with Chinese Rice or noodles.

Note: Yield: 2 Servings, Cooking Time: 25 Minutes, Degree Of Difficulty: Easy

Posted By: daani, Lahore

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Reviews & Comments (1)

I ate chinese chilli chicken by chef fauzia at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more chinese recipes for cooking myself.

Mar 07, 2017 Babak Islamabad

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