Chinese Chilli Chicken By Chef Fauzia
Find easy and simple Chinese Chilli Chicken By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Chinese Chilli Chicken By Chef Fauzia is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chinese Chilli Chicken By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
Ingredients
4 Chicken Thigh Fillets
1 medium Onion
½ Orange Bell Pepper
1 medium sized Chilli
2 cloves of Garlic (Lehsan)
¼ tsp. Ginger (Pisi Adrak) (grounded)
1 tbsp. Granulated Sugar
½ tsp. Salt
200 ml. of Vegetable Stock
1 tbsp. Dark Soy Sauce
1 tbsp. Sherry
1 ½ tbsp. Chilli Sauce
1 tbsp. White Wine (optional)
Vinegar (Sirka)
1 tbsp. Groundnut Oil
How to make Chinese Chilli Chicken By Chef Fauzia
Method
Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chilli in half, discard the seeds and chop.
Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.
Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).Serve with Chinese Rice or noodles.
Note: Yield: 2 Servings, Cooking Time: 25 Minutes, Degree Of Difficulty: Easy