Chilli Salt Prawns

Find easy and simple Chilli Salt Prawns Recipe with a fusion of traditional and contemporary flavors. Chilli Salt Prawns is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Chilli Salt Prawns recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 0:10 To Cook
8 Servings
Tips About Recipe

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1) 2 tbs plain flour
2) 2 tbs rice flour
3) 1 tbs salt
4) 2 tsp white pepper
5) 2 tsp chilli powder
6) 1 1/2 tsp Chinese five spice
7) 2L (8 cups) peanut oil
8) 18 (about 1kg) green large king prawns,
9) peeled leaving tails intact,
10) deveined
11) 6 sprigs fresh coriander
12) Lemon wedges, to serve
How to make Chilli Salt Prawns


1) Combine the plain flour, rice flour, salt, white pepper, chilli powder and Chinese five spice in a bowl.
2) Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel. Place the oil in a large saucepan or wok. Heat to 190°C over medium heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds).
3) Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off excess. Add to the oil and cook, stirring, for 1 minute or until golden. Use a slotted spoon to transfer to the lined tray. Place in oven to keep warm. Repeat, in 3 more batches, with flour mixture and remaining prawns, reheating oil between batches.
4) Add the coriander to the oil and cook for 10 seconds or until crisp. Transfer to a plate lined with paper towel. Place prawns on a serving platter. Top with coriander. Serve with lemon wedges.
Posted By: MMrs. Rabbia Shakeel,

Check out the tastiest Chilli Salt Prawns recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Chilli Salt Prawns is famous for its best and unmatchable taste. Also you can check Chilli Salt Prawns. recipe in Urdu only at

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Reviews & Comments

For cooking at home, I like chilli salt prawns but for eating outside, I love foods available in Karachi such as Rasheed Korma, Javed Nihari, Madni Biryani and Ahbab Sweets. I would like to share the sea food recipes I love to cook and eat.

  • Najwa, Peshawar