Chicken with Yoghurt (Dahi Murgh)
Find easy and simple Chicken with Yoghurt (Dahi Murgh) Recipe with a fusion of traditional and contemporary flavors. Chicken with Yoghurt (Dahi Murgh) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Chicken with Yoghurt (Dahi Murgh) recipe with available user-friendly instructions in English Recipes.
Ingredients
1 medium-sized chicken
3 cartons yoghurt
Salt to taste
8 oz. onion
1-inch fresh root ginger
3 garlic cloves
2 green chillis
Oil for frying
½ inch slice creamed coconut 1 tablespoon poppy seeds
juice of 1 lemon
How to make Chicken with Yoghurt (Dahi Murgh)
Method
Joint the chicken. Place in a pan with the yoghurt and salt and cook gently until tender. Meanwhile, finely mince the onion, ginger, garlic and chillis. Fry the onion gently for 10 minutes. Add the ginger, garlic, chillis, coconut and poppy seeds and fry for a further 10 minutes. Add the chicken and continue to cook over a moderate heat for 10 minutes. Mix in the lemon juice. Serve with nan or chapatis.
Note: Preparation time 15 minutes, Cooking time 30 minutes, To serve 4-6