Chicken with Yoghurt (Dahi Murgh)

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Ingredients

1 medium-sized chicken
3 cartons yoghurt
Salt to taste
8 oz. onion
1-inch fresh root ginger
3 garlic cloves
2 green chillis
Oil for frying
½ inch slice creamed coconut 1 tablespoon poppy seeds
juice of 1 lemon

How to make Chicken with Yoghurt (Dahi Murgh)

METHOD:

Joint the chicken. Place in a pan with the yoghurt and salt and cook gently until tender. Meanwhile, finely mince the onion, ginger, garlic and chillis. Fry the onion gently for 10 minutes. Add the ginger, garlic, chillis, coconut and poppy seeds and fry for a further 10 minutes. Add the chicken and continue to cook over a moderate heat for 10 minutes. Mix in the lemon juice. Serve with nan or chapatis.

Note: Preparation time 15 minutes, Cooking time 30 minutes, To serve 4-6

Posted By: kiran, Multan

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