Chicken Wings Recipe in Urdu

Find delicious Chicken Wings recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Chicken Wings recipe is one of the common and most searched dishes in the Chicken, Poultry recipes category. Enhance your cooking journey and enjoy creating Chicken Wings recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Chicken Wings
chef Recommended By Chef
time-clock 10 minutes To Prep
time-clock 20 minutes To Cook
1/2 kg Chicken wings Servings
Tips About Recipe

12191 Views 2 Comments

چکن ونگز
اجزاء:
چکن ونگز---------- 2/1کلو
ووسٹر شائر--------- ساس 4ٹیبل سپون
نمک------------ ایک ٹی سپون
کالی مرچ----------- ایک ٹی سپون
مسٹرڈ پیسٹ------- ایک ٹی سپون
شہد----------- ایک ٹیبل سپون
گوشت گلانے کا پاﺅڈر------------ 2/1ٹی سپون
تیل----------- 4ٹیبل سپون
لیمن جوس------------------- ایک ٹی سپون
ترکیب:
ایک باﺅل میں چکن ونگر ، ووسٹر شائر ساس ، گوشت گلانے کا پاﺅڈر، نمک کالی مرچ، مسٹر پیسٹ اور شہد ڈال کر اچھی طرح مکس کرلیں اور تھوڑی دیر کے لئے رکھ دیں۔
ایک فرائینگ پین میں تیل ڈال کر گرم کریں اور اس میں چکن ڈال کر 15منٹ تک پکائیں۔
ڈھکن ڈھانپے بغیر تیز آنچ پر جلدی گل جائیں گے۔پانی خشک ہوجائے تو ونگز بھون لیں۔ آخر میں لیمن جوس ڈال کر چولہا بند کردیں

Find out the Chicken Wings Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Wings is very famous in desi people. At KFoods you can find Chicken Wings and all the urdu recipes in a very easiest way.

Chicken Wings

Chicken Wings in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Chef Samina Jalil.

Here are some cooking tips for making delicious fried chicken wings:

  • Prep the Wings Properly: Pat the chicken wings dry with paper towels before seasoning them. This helps the coating adhere better and ensures crispiness.
  • Season Generously: Season the chicken wings liberally with your favorite spices and seasonings. Consider using a combination of salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper for flavor.
  • Use the Right Oil: Choose an oil with a high smoke point for frying, such as vegetable oil, peanut oil, or canola oil. Make sure the oil is hot enough (around 375°F or 190°C) before adding the chicken wings to ensure they cook evenly and become crispy.
  • Don't Overcrowd the Pan: Fry the chicken wings in batches, leaving enough space between them to allow for even cooking and crispiness. Overcrowding the pan can lower the oil temperature and result in soggy wings.
  • Monitor the Temperature: Use a deep-fry thermometer to monitor the oil temperature throughout the frying process. Adjust the heat as needed to maintain a consistent temperature.
  • Use a Wire Rack: After frying, transfer the chicken wings to a wire rack set over a baking sheet to allow any excess oil to drip off. This helps prevent the wings from becoming greasy.
  • Season After Frying: For an extra burst of flavor, season the fried chicken wings with a sprinkle of salt or additional spices immediately after removing them from the oil while they're still hot.
  • Serve Immediately: Fried chicken wings are best enjoyed hot and crispy. Serve them immediately with your favorite dipping sauces, such as ranch dressing, buffalo sauce, or barbecue sauce.

By following these tips, you can achieve perfectly fried chicken wings that are crispy on the outside and juicy on the inside. Enjoy!

Reviews & Comments

I tried the fried chicken wings recipe, and it was a hit with my family! The seasoning blend gave the wings a perfect balance of flavor, and the coating turned out crispy and golden brown. The instructions were easy to follow, making the cooking process smooth and enjoyable. The wings were juicy on the inside and had a satisfying crunch on the outside. It''s definitely become a go-to recipe for gatherings and game nights. Highly recommend giving it a try!

  • Wasim,

we have just shifted from america to pakistan. There we used to cook mostly Chicken Wings the American way, now we will cook in desi style. my relatives will cooperate with me. We are looking for all chicken recipes in Pakistani style.

  • Sumaya, Karachi