For
Chicken Tikka Preparation:
Chicken (Tikka Cut)............... 4 pieces
Yogurt.................................... 4 tablespoons
Lemon Ju
Ice.......................... 2 tablespoons
Ginger &
Garlic Paste............ 1 tablespoon each
Raw
Papaya Paste................ 1 tablespoon
Chicken Tikka Masala........... 1/2 packet
Chinese Chili Sauce.............. 1 tablespoon
Zarda /
Orange Food Color... 1/4
Teaspoon
Charcoal................................ 1-inch piece, for dum
Oil.......................................... 5 tablespoons
For Biryani Masala Preparation:
Basmati R
Ice......................... 3 cups
Oil.......................................... 1 cup
Onion (sl
Iced)........................ 1 medium
Ginger &
Garlic Paste........... 1
Teaspoon each
Qorma Masala...................... 1/2 packet
Crushed Chili........................ 1 tablespoon
Iodized
Salt........................... As per required
Yogurt................................... 2 cups
Green Chili............................ 3-4
Fresh
Coriander (chopped)... 2 tablespoons
Fresh Mint (leaves)............... 2 tablespoons
Lemon (sl
Iced)...................... 4-5 medium
Zarda /
Orange Food Color... 1/8
Teaspoon