Chicken Shashlik

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Ingredients

1) Boneless chicken 1/2 kg , cubed
2) Salt 1/2 tsp
3) Black pepper 1/2 tsp , crushed
4) Ketchup 2 tbsp
5) Worcestershire sauce 2 tbsp.
6) Ginger,garlic paste 1 tbsp
7) Chilli Powder 1/2 tsp
8) Capsicum 2
9) Onion 2
10) Tomato 2
11) Olive oil 1 tbsp
For BBQ Sauce
1) Tomato paste 4 tbsp
2) Ketchup 4 tbsp
3) Vinegar 4 tbsp
4) Garlic paste 1 tsp
5) Salt 1 tsp
6) Sugar 1 tsp
7) Chili Powder 1/2 tsp
8) Oil 2 tbsp
Uses:
1) grill pan
2) Shashlik skewers

How to make Chicken Shashlik

METHOD:

1.Method for skewers
2.Cut chicken in to cube shapes.
3.Cut capsicum into half discard seeds and cut the flesh into 3 cm pieces.
4.Cut onion into quarters and separate the layers.
5.Cut tomato into half and discard seeds,cut flesh into 3 cm pieces.
6.In a bowl add chicken cubes, salt, red chilli powder, fresh crushed black pepper, tomato ketchup, worcestershire sauce, ginger, garlic paste and mix well.
7.Skew chicken and vegetables closely on shashlik skewers or bamboo skewers.
8.Then put the skewers in a grill pan and add olive oil for greeced.
9.When chicken begin to change its color mean while sprinkle worcestershire sauce on it.
10.To make BarBQ sauce:
11.In a bowl add in tomato paste, white vingar, ketchup, garlic paste, salt snd sugar mix well bbq sauce is ready.
12.Now brush or spread the BarBQ sauce all over the shashlik skewers, after 5 minutes change the side and also spread bbq sauce.
13.Fry skewers more 8-10 minutes or until chicken melts properly and the vegetables are soft.take off from stove.
14.Spread boiled rice in a tray and put shashlik skewers and garnish with lettuce,lemon and tomatoes.
15.Chef's tip;You can make this shashlik in grill pan or simple fry pan.
16.For faster melting chicken, always skew tomato piece after chciken piece.

Posted By: ~Sani~, karachi

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