Chicken Shashilk With Fried Rice

Chicken Shashilk With Fried Rice Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
10862 0

Ingredients

CHICKEN SHASHLIK
Chicken_gid437'>Chicken boneless 1 kg, cubed
Garlic_gid588'>Garlic paste 1 tsp
Ginger_gid29'>Ginger paste 1 tsp
Red chillies 1/2 tbsp, crushed
Sugar_gid24'>Sugar 1 tsp
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Salt_gid22'>Salt to taste
COOKING Oil_gid18'>Oil 2 tbsp
Sauce for Shashlik:
Tomato_gid34'>Tomato pulp 2 tbsp
Soya sauce 1 tsp
White Vinegar 1 tbsp
Red chillies 1 tsp, powdered
Salt_gid22'>Salt to taste
Vegetables for Shashlik:
Tomato_gid34'>Tomatoes 3 medium. Cut into square pieces,
remove and save the pulp for sauce.
Capsicum_gid615'>Capsicums 3 cut into squares
Onions_gid31'>Onions 3, separate layers
Sauce for Vegetables:
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Sugar_gid24'>Sugar 1/2 tsp
Black pepper 1/2 tsp
Oil_gid18'>Oil 1 tsp

RIce for Shashlik:
RIce 3 cups
Garlic_gid588'>Garlic 3 chopped fine and Carrot Capsicum green onion peas fried
Soya Supreme Cooking Oil_gid18'>Oil 4 tbsp

How to make Chicken Shashilk With Fried Rice

METHOD:

Method:
Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour soothy vegetables. Add rice and fry it quickly add 2 tbsp vinegar and one tbsp soya sauce sprinkle chineese salt add egg boiled if u like . pour in platter dish Pour the shashlik sauce over the rice chicken and serve.

Posted By: sahar abid, karachi

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