Chicken Rice Bites
Chicken rice bites recipe – Children are well-known to be quite energetic and do all sorts of activities which require a lot of attention. Moreover, they concentrate on schoolwork which can be quite a tedious and a mentally challenging task. Brain power also needs nutrition and while we like to think that these constant activities are natural for children, it’s not hard to understand that they also require a lot of energy to keep up with the energy. This is why; balanced and nutrient-dense diet is important, even in snacks.
Additionally, it is also a great appetizer recipe for adults that they can indulge themselves in. Chicken rice bites recipe can be used as an after-school snack because they can be a quick alternative to a healthy meal.
| Recommended By Chef |
| 00.25 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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Oil ................................................ 1 Tablespoon
Chopped Onion ........................... 1 Tablespoon
Garlic Paste ................................. 1/4 Teaspoon
Ginger Paste ............................... 1/4 Teaspoon
Chopped Tomatoes ..................... 2 Tablespoon
Biryani Masala ............................. 2 Tablespoon
Yogurt .......................................... 2 Tablespoon
Chopped Green Shimla Mirch ..... 1 Tablespoon
Chopped Colored Shimla Mirch .. 1 Tablespoon
Boiled Shredded Chicken ........... 1 cup
Rice ............................................ 1 and a 1/2 cup
Chat Masala ............................... As per taste
Egg ............................................. 1
Green Onion ............................... 1/2 cup
Oil ............................................... 2 Tablespoon
Chilli Garlic Sauce ...................... 2 Tablespoon
How to make Chicken Rice Bites
METHOD:
- In a frying pan: Add 1 tablespoon of oil, 1 tablespoon chopped onion, 1/4 teaspoon Garlic Paste, 1/4 tsp Ginger Paste, chopped tomatoes, 2 tbsp Biryani Masala, 2 tbsp yogurt, chopped green shimla mirch, chopped colored shimla mirch and boiled shredded chicken.
- Mix the above ingredients well and cook in the frying pan for 2 minutes.
- Cool down the cooked mixture until room temperature.
- Into this mixture, add 1 and a 1/2 cup of rice, Chat Masala (as per taste), 1 egg and chopped green onion.
- Mix it well and make small patties.
- In a frying pan: Add 2 tbsp oil and fry the small patties.
- Serve with Chilli Garlic Sauce or any other sauce of your preference.
Posted By:
Hira Hussain, islamabad