Chicken Maharaja

Chicken Maharaja Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9599 0


1 whole, medium-sized Chicken (cleaned)
1 kg sour curd
Salt and Chilli powder to taste
250 grams Potatoes (peeled and cubed)
250 grams Onions (minced)
1/2 cup Coriander leaves (slIced)
3 piece Ginger (crushed)
1 tbhp each of shahjeera and Cardamoms (pounded coarse)
1 tblsp gararn masala
4 Green chillies (minced)
1 tsp Saffron (dissolved in
1 tIsp hot Milk)
1 cup Ghee' href='/glossary/ghee_gid11'>Ghee
a little flour

How to make Chicken Maharaja


Rub some salt and a little of the curd well into the chick¬en and set aside for I hour. Blend the remaining ingredients together (with the exception of ghee and flour), and stuff some of the mixture into the chicken. Sew the opening with thread. Heat 1/2 cup ghee in a heavy-bottomed vessel and spread half the left-over curd mixture into it. Now place the chicken in it and spread the remaining curd mixture on top, pouring 1/2 cup of smoking ghee all over. Cover with a tight lid and seal with flour dough. Cook over a very slow fire for 2 hours. Serve hot.

Posted By: Sadia, Multan

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