Recommended By Chef |
Tips About Recipe |
23990 Views
4 Comments
" Chicken cheese Cutlits "
Ingredients :
patatoes 1 kg (boiled)
chicken 1/2 kg (bone less boiled)
chaddar cheese as required
green chillies 5-6 (crushed)
black pepper 1 tsp ( powdered )
salt as required
chinese salt 1/4 tsp
mustud paste 1/2 tsp
egg 2
garlic 2 cloves (paste)
soya sauce 2 tbs
vineger 1 tbs
oyester sauce 1/2 tbs
worchestire sauce 1/2 tbs
bread crums as requird ...
Oil for frying .
" GARLIC MAYO "
Ingredients :
Mayonese 1 cup
Garlic paste 1 tsp
Milk 1/4 cup
black pepper 1/2 tsp ...
How to make Chicken Cheese Cutlets
METHOD:
" Chicken Cheese Cutlits "
Method :
1) Mash boiled potatoes with the help of masher or folk .
2) Shred the boiled chicken .
3) Put all the ingredients into the potatoes & mix them well .
4) Take the mixture & flaten it on ur hand , put cheese into it & make a cutlit in any shape you want .
5) Fold the cutlit into well beeten egg & than into the crums .
6) Deep fry the cutlits till golden brown ...
" Garlic Mayo "
Method :
" Mix the ingredients well until it become the firm sauce "...
Posted By:
Soniya Salman, Karachi
Chicken cheese cutlets recipe is very easy to try and I found it to be one of my favorite recipes to prepare as chicken cheese cutlets is not only healthy for the kids but extremely scrumptious! We always have it with green chutney.
The goodness of gooey cheese with aloo and chicken is the best combination. Ever since I tried the chicken cheese cutlets recipe, I’ve fallen in love with it and every weekend, I find myself going to the kitchen and make chicken cheese cutlets.
The goodness of gooey cheese with aloo and chicken is the best combination. Ever since I tried the chicken cheese cutlets recipe, I’ve fallen in love with it and every weekend, I find myself going to the kitchen and make chicken cheese cutlets.
These chicken cheese cutlets are perfect for an evening or midnight snack because not only are they easy to make, they turn out to be absolutely delicious and succeeds in filling the empty stomach.