Chicken Babri Kabab

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900 gm Chicken (Leg pieces)
80 gm (5 Tbs) Ginger and Garlic paste
8 gm (1 ½ ts) Salt
3/4 ts White pepper powder
1 ½ ts Fenugreek leaf powder
20 ml or 1/3 ts Vinegar
40 gm= 2 2/3 Tbs Coriander
4 gm= 3/3 ts Powder of green cardamom
4 Tbs Cooking oil
300 gm = 1 ½ cup Basin
4 Eggs
200 gm = 1 cup Cream
50 gm Butter
How to make Chicken Babri Kabab


■Wash the chicken.
■Marinate the chicken in the mixture of ginger & garlic paste, salt, white pepper, gram masala, Fenugreek leaf powder, coriander and green cardamom powder for 20 minutes.
■Fry basin in the oil then put it in a bowl. Add four egg and cream in it and make its paste.
■Apply this paste on the chicken leg pieces and leave it for 20 minutes.
■After 20 minutes, fry it for 10 to 15 minutes on the grill. Pour butter on the chicken and fry again for 2 – 3 minutes.
■Serve it with salad.
Posted By: Sahar Malik, Lahore

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