Chicken and Sliders

Chicken and Sliders Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2330	0

Ingredients

2 Onions (quartered)
3 stalks of Celery (cut into 1 inch pieces)
2 Bay Leaves
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
3 pounds of Whole Chicken
4 cups of All-Purpose Flour (Maida)
1 Egg

How to make Chicken and Sliders

METHOD:

Wash the chicken well and place it in a large pot. Cover it with water and add the chopped vegetables, bay leaves, salt and

pepper to it. Bring it to a boil, then reduce the heat and simmer for about 2 hours or until meat comes away easily from the

bone. Remove the chicken from the broth and strain the liquid. Reserve the broth and discard all vegetables.

When the chicken is cool remove the meat from the bones and all of the skin, keeping the chicken meat in reasonably large

pieces.

To make the noodles (sliders): Beat the egg with some of the cooled broth, and measure out the flour, work the egg mixture

into the flour by adding broth as required until the dough forms a ball. Kneed the ball for a few minutes. Roll out the dough

on a floured surface. Cut the dough into strips about 1 ½ inches wide and 3 inches long. Don't worry if they are irregular in

shape. Leave any excess flour on the noodles.

Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce the heat, add the cut

up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and

pepper to taste.

Posted By: daani, Karachi

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