Elbow
Macaroni (b
Oiled) ............2 cups
Cheddar cheese (cut in cubes)............1 cup
Breadcrumbs ............2 cup
Egg (for binding)............1
Eggs (for coating)............2
Flour (sifted)............1 cup
Green chillies (finely cut) ............3
Onion (chopped)............1
Oregano............1 tsp
Salt ............1 tsp
Oil ............for frying
How to make Cheesy Pasta Balls
METHOD:
• Mix oregano, green chillies, one egg, onions and salt in the macaroni.
• Take small amount of mixture, place cheese in the centre and shape into balls.
• Coat the balls in flour, egg and then breadcrumbs.
• Heat oil in a wok, fry balls till golden and remove.