CHATPATI CHUTNEY

1.1CUP DHAI.
2.DHANIYA EK GHADI.
3.3-4 GREEN CHILLES.
4.ONION CUT IN TO 4 PCS 1 SMALL.
5.TOMATO CUT IN TO 4 PCS I SMALL.
6.LEMON 1 FULL.
7.ZEERA 1TSP.
8.GINGER GARLIC PASTE 1TSP.
9.RED CHILLI POWDER HALF tSP.
10.DHANIYA POWDER HALF tSP.
11.ZEERA POWDER HALF tSP.
12.CHAT MASALA HALF OR 1tSP
13. SALT AS REQUIRED.

METHOD:

1 .IN A GRINDER PUT I CUP OF DHAI AND IN THAT ADD DHANIYA, GREEN CHILLES, ONION, TOMATO, GINGERGALIC PASTE, ZEERA

2. THEN IN THAT ADD ALL MASALA THAT IS DHANIA POWDER, ZEERA POWDER, RED CHILLI POWDER, CHAT MASALA THEN SQUEZZ LEMON AND GRIND IT.

3. AND THEN PUT IN BOWL ADD SALT AS REQUIRED AND SERVE WITH ANY ITEM.