Cashew Chicken
Find easy and simple Cashew Chicken Recipe with a fusion of traditional and contemporary flavors. Cashew Chicken is a common dish to find in Microwave Recipes category. Enhance your cooking journey and enjoy creating Cashew Chicken recipe with available user-friendly instructions in English Recipes.
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800 grams Boneless chicken
2 cup(s) slightly sour yoghurt
½ cup(s) cashew nut paste
4 cloves
½ teaspoon(s) turmeric powder
1 tablespoon(s) each of ginger, garlic and green chilly pastes
1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders
1 cardamom crushed
1 tablespoons clarified butter (ghee) / butter
salt to taste
golden brown fried onion rings
Fresh cream and finely chopped coriander leaves for garnishing
How to make Cashew Chicken
METHOD:
• Heat clarified butter (ghee) / butter in a heavy-bottomed pan on medium level till hot.
• Add the dry spices and fry for a few seconds.
• Add the ginger-garlic and chilly pastes and fry for a few more seconds.
• Add the yoghurt and fry on medium level for about 3 minute(s).
• Add the chicken pieces, little water and mix well.
• Cover and cook on medium level for about 15 minutes or till the chicken is half – cooked.
• Add the cashewnut paste and fry for a little while.
• Add water as required and sprinkle salt to taste. Mix well.
• Cover and cook on low heat for about 15 minutes or till the chicken is tenderised and the gravy is thick.
• Garnish with golden brown fried onion rings, fresh cream and finely chopped coriander.
• Now it’s ready to serve!
Posted By:
Shahneela, karachi