Carrot Soup
Find easy and simple Carrot Soup Recipe with a fusion of traditional and contemporary flavors. Carrot Soup is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Carrot Soup recipe with available user-friendly instructions in English Recipes.
Ingredients
3 cups of Carrots (Gaajar) (peeled & coarsely chopped)
1 small Onion (finely chopped)
2 tsp. Curry Powder
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
1 ½ cups of Heavy Cream or Milk
3 cups of Chicken Stock
6 tbsp. Butter (Makhan)
How to make Carrot Soup
Method
Melt butter in large saucepan. Saute onions for 5 minutes or until transparent, then add the carrots. Cook for 5 more minutes and add stock. Cook another 20 minutes or until the carrots are tender.
Puree in a blender or if you want a very velvety texture, put through a strainer. Return the soup to the pan and whisk in milk or cream.
Add seasonings and taste and garnish with creme fraiche and chopped parsley.