Carrot Murabba

I LOVE THIS YUMMY RECIPE BCOZ CARROTS IS FULL OF VITAMIN A ,AND THIS VITAMIN IS BEST FOR GOOD EYE SIGHT.

single recipe
Recommended By Chef To Prep
To Cook Servings
3614 0

Ingredients

2 1/4 pounds of fresh Carrots, finely grated
grated peel of 2 Oranges
3 1/2 cups of Water
3 cups of Sugar
1/4 Teaspoon of Cinnamon

How to make Carrot Murabba

METHOD:

Boil all ingredients, partially covered, over high heat for 50 minutes to 1 hour. Syrup should be like thin maple syrup. Allow to cool for 1 hour. Spoon into glass containers with airtight lids. Allow to cool completely before covering.

Posted By: cooking expert Aneela Rizwan, Karachi

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