Carrot Murabba

I LOVE THIS YUMMY RECIPE BCOZ CARROTS IS FULL OF VITAMIN A ,AND THIS VITAMIN IS BEST FOR GOOD EYE SIGHT.

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Ingredients
2 1/4 pounds of fresh carrots, finely grated
grated peel of 2 oranges
3 1/2 cups of water
3 cups of sugar
1/4 teaspoon of cinnamon

How to make Carrot Murabba

METHOD:

Boil all ingredients, partially covered, over high heat for 50 minutes to 1 hour. Syrup should be like thin maple syrup. Allow to cool for 1 hour. Spoon into glass containers with airtight lids. Allow to cool completely before covering.
Posted By: cooking expert Aneela Rizwan, Karachi

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