Broast Prawns
Broast Prawns is a tremendous recipe of fish Especially in Winters. These Crispy & Tender prawns are prepared with a marination and batter and serve with fried potato, Broast Prawns are the Most Delicious & Scrumptious Seafood Meal because of Highly Fresh prawns Incoming during Winter, rich of Protein, Light Weight and Healthy Meal. Must try in a winter Season to feast your family with the Wonders of this Season.
Ingredients
Prawns 16 jumbo size. Remove vein from back. Wash thoroughly. Rub lemon juice and salt and let stand for 10 minutes.
• Salt to taste
• Broast masala 1 packet
• Oil 3 cups for frying
How to make Broast Prawns
Method
• Take the prawns and heat oil.
• Take a bowl.Pour Broast masala nad add water and mix till a smooth paste forms.
• When the oil is heated, on medium flame, dip the prawns one by one in broast masala thinly and fry till golden brown.
• Remove from oil on kitchen paper and let oil drip.
• Serve with mint chutney or imli chatni.