Lahsooni Grilled Prawns Jheenga

Lahsooni Grilled Prawns Jheenga Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5114 0

Ingredients

0)Medium Sized Prawns 1 kg(16-20 pieces)
Ingredients for Marinade:
1) Yogurt 200 gms
2) Ginger Paste 1 tbsp
3) Garlic Paste 1 tbsp
4) Spinach and fresh Coriander paste 1 tbsp
5) Roasted Channa daal powder 2 tbsp
6) Garam Masala Powder 1 tbsp
7) BrOiled Ajwain Seeds 2 tbsp
8) Cumin Powder 2 tbsp
9) Coriander Powder 2 tbsp
10) Egg 1
11) Salt to taste

How to make Lahsooni Grilled Prawns Jheenga

METHOD:

1) Clean and de-vein prawns.
2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
3) Refrigerate if needed.
4) Skewer the prawns and chargill till done.

Posted By: ~Sani~, karachi

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