Lahsooni Grilled Prawns Jheenga

Find easy and simple Lahsooni Grilled Prawns Jheenga Recipe with a fusion of traditional and contemporary flavors. Lahsooni Grilled Prawns Jheenga is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Lahsooni Grilled Prawns Jheenga recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

7388 Views 0 Comments

Ingredients
0)Medium Sized Prawns 1 kg(16-20 pieces)
Ingredients for Marinade:
1) Yogurt 200 gms
2) Ginger Paste 1 tbsp
3) Garlic Paste 1 tbsp
4) Spinach and fresh coriander paste 1 tbsp
5) Roasted Channa daal powder 2 tbsp
6) Garam Masala Powder 1 tbsp
7) Broiled Ajwain Seeds 2 tbsp
8) Cumin Powder 2 tbsp
9) Coriander Powder 2 tbsp
10) Egg 1
11) Salt to taste
How to make Lahsooni Grilled Prawns Jheenga

METHOD:

1) Clean and de-vein prawns.
2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
3) Refrigerate if needed.
4) Skewer the prawns and chargill till done.
Posted By: ~Sani~, karachi

Check out the tastiest Lahsooni Grilled Prawns Jheenga recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Lahsooni Grilled Prawns Jheenga is famous for its best and unmatchable taste. Also you can check Lahsooni Grilled Prawns Jheenga. recipe in Urdu only at kfoods.com

More Lahsooni Grilled Prawns Jheenga Recipes
Reviews & Comments