0)Medium Sized
Prawns 1 kg(16-20 pieces)
Ingredients for Marinade:
1) Yogurt 200 gms
2)
Ginger Paste 1 tbsp
3)
Garlic Paste 1 tbsp
4)
Spinach and fresh
Coriander paste 1 tbsp
5) Roasted Channa daal powder 2 tbsp
6) Garam Masala Powder 1 tbsp
7) Br
Oiled Ajwain Seeds 2 tbsp
8) Cumin Powder 2 tbsp
9)
Coriander Powder 2 tbsp
10) Egg 1
11)
Salt to taste
How to make Lahsooni Grilled Prawns Jheenga
METHOD:
1) Clean and de-vein prawns.
2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
3) Refrigerate if needed.
4) Skewer the prawns and chargill till done.