Lahsooni Grilled Prawns Jheenga
Find easy and simple Lahsooni Grilled Prawns Jheenga Recipe with a fusion of traditional and contemporary flavors. Lahsooni Grilled Prawns Jheenga is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Lahsooni Grilled Prawns Jheenga recipe with available user-friendly instructions in English Recipes.
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0)Medium Sized Prawns 1 kg(16-20 pieces)
Ingredients for Marinade:
1) Yogurt 200 gms
2) Ginger Paste 1 tbsp
3) Garlic Paste 1 tbsp
4) Spinach and fresh coriander paste 1 tbsp
5) Roasted Channa daal powder 2 tbsp
6) Garam Masala Powder 1 tbsp
7) Broiled Ajwain Seeds 2 tbsp
8) Cumin Powder 2 tbsp
9) Coriander Powder 2 tbsp
10) Egg 1
11) Salt to taste
How to make Lahsooni Grilled Prawns Jheenga
METHOD:
1) Clean and de-vein prawns.
2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
3) Refrigerate if needed.
4) Skewer the prawns and chargill till done.
Posted By:
~Sani~, karachi