Boneless Fried Fish Rice

Boneless fried fish rice is a combination of some very quality rice with tender fish. Boneless fried fish rice is a very fine and unique rice recipe. Boneless fried fish rice is magically tasty. Combine the spicy taste of biryani with this Boneless fried fish rice recipe. Boneless fried fish rice is very famous all over the subcontinent. People of Pakistan and India both love the Boneless fried fish rice.
Boneless fried fish rice is made with the masala of biryani. You can also call it fish biryani but it is different from biryani and also from old-fashioned fried rice. Boneless fried fish rice can be eaten as a complete meal.
Boneless fried fish rice is very rich in proteins. We should definitely add white meat to our diet and this Boneless fried fish rice really fulfills this need. You can make Boneless fried fish rice with chicken, mutton and beef also but the taste of Boneless fried fish rice is the best among all. You can serve Boneless fried fish rice with salad. Hope you find this recipe very helpful.

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Ingredients

Fish fillet (Boneless) ½ kg
Garlic Paste 1 tbsp
Barbeque Masala 1 tbsp
Vinegar 1 tbsp
All Spice Powder 1 tsp
Corn Flour 1 tbsp
Oil 1 tbsp
Salt to taste
For Biryani Rice:
Rice ½ kg
Tomatoes 3
Plums 1 cup
Onion 2
Yogurt 1 cup
White Cumin 1 tsp
Black Cumin ½ tsp
Red Chili Powder 1-1/2 tbsp
All Spices as required
Ginger Garlic Paste 3 tbsp
Yellow Food Color as required
Coriander ½ bunch
Mint Leaves ½ bunch
Green Chilies 5
Clarified Butter 1 cup
Salt to taste

How to make Boneless Fried Fish Rice

METHOD:

Take a fish fillet cut into square cube then add it to the mixing bowl add 1 tbsp of garlic paste, 1 tbsp of barbeque masala, 1 tbsp of vinegar, 1 tsp of all spice powder, 1 tbsp of corn flour, mix it well.
Take a cooking pan add oil heat it fry the fish cubes then take it out in a tissue paper drain all the access of oil.
For Rice:
Take a ½ kg of rice soak it for 2 hours then take a cooking pan add water, ½ tsp of black cumin seeds, boil it hard.
Then take it out and strain it.
For Qorma:
Take a cooking pan heat the oil add as required all spices, when its popping add 2 onions fry until its golden brown then add 3 tbsp of ginger garlic paste when its roasted then add 1 cup of yogurt, 5 green chilies, 1 cup of plums, 1-1/2 tbsp of red chili powder, 1 tsp of all spice powder, 1 tsp of white cumin powder, mix it well then add 3 tomatoes mix it well and cook 5-6 minutes.
Now qorma is ready.
For Layering:
Take a oil part of qorma in a cooking pot spread the ½ rice add ½ bunch of chopped coriander , ½ bunch of mint leaves and green chilies then rest of the qorma and rest of all the ingredients.
Take a 1 cup of water add as required yellow food color pour on the rice and then place the boneless fried fish steam on a low flame then take it out in a serving platter and serve it.

Posted By: Bisma Kalhoro, Dubai

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