Bombay Cake

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Ingredients

For sponge
250 gm Dry milk
1 cup Sugar
1 cup Condensed milk
1 cup Milk
2 cup Plain flour
2 cup Butter
few drops Kewra essence
2 tsp Baking powder
2 tsp Baking soda
Ingredients for topping
1 cup Cream
1 cup Butter.
1/2 cup Sugar.
1/2 cup Cashew nut
1/2 cup Almonds
1/2 cup Pistachio
few drops Kewra

How to make Bombay Cake

METHOD:

In a bowl, add a cup of sugar and 2 cups butter and beat well. Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well. Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter. Grease a mould with some butter and pour batter into it. Bake in a pre heated oven at 180 c for 30 to 35 minutes.

In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well. Top the sides of the cake with this cream. Cook remaining sugar and 1/2 cup water till it get thicker. Then add a few drops of kewra essence, 1/2 cup almonds, 1/2 cup pistachios and 1/2 cup cashew nuts and mix. Pour it on the centre of the cake and spread evenly. Bombay cake is ready to serve and enjoy.

Posted By: Hira Aehmad, Karachi

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this is to good in fact one of my cousin home i have tasted this recipe. its yummy

mariam, lahore

bombay cake ny to waqi india ke yad deladi yar. kamal ke recipe ha ya. i thing every one shoud try this atleast 1 time.

humma, karachi

gulzar bhai you were looking too in lahore family festival. we were enjoyed there very much. specially your interaction with audience was too good.

farva , lahore

thanks gulzar bhai your recipes are too good specially your savory traditional dishes are too good. however we have tried this bombay cake its awsome.

naila, karachi

my grand mom is an expert to make desserts like zarnak aunti. we however gulzar bhai you are also good but not as much good as these two so kindly make some traditional spicy foods however you bombay cake was unfortunately toooo good.

zareen, lahore