Bombay Bakery Coffee Cake
Find easy and simple Bombay Bakery Coffee Cake Recipe with a fusion of traditional and contemporary flavors. Bombay Bakery Coffee Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Bombay Bakery Coffee Cake recipe with available user-friendly instructions in English Recipes.
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Ingredients for Cake:
Eggs........................3
Butter.....................6 oz
Flour...................... 6 oz
Caster Sugar..........6 oz
Baking Powder......1 1/2 tsp
Vanilla essence.....1/2 tsp
Ingredients for Topping:
Soft Butter..............1 tsp
Icing Sugar.............. 1 1/2 cup
Coffee.......................1-2 tsp ( dissolve with 1 tbsp of hot Water )
How to make Bombay Bakery Coffee Cake
METHOD:
Method for Cake:
Beat butter and sugar until creamy, add in vanilla essence and continue beating.
add eggs one by one alternately with 1 tbsp of maida. Beat until all eggs are used, now fold in the flour with baking powder. Pour in a greased pan 8 or 9 inches round. Bake for 30 min in a pre-heated oven at 250 C to 300 C. Cake is ready
Method for Topping:
In a pan put butter and sugar then add in coffee, mix all well and use as required.
cut the cake in half, spread some icing sugar and oven it then come with the other half and sandwich together. Now spread the icing on the top and decorate with fork making designs..
Posted By:
Saima, Karachi