Recommended By Chef |
2:00 To Prep |
0:45 To Cook |
6 Servings |
Tips About Recipe |
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• Undercut Pasinda 1 Kg
• Ginger / Garlic 1 Tsp
• Onion Raw and Ground About 2 Tbsp
• Curd 1 Cup
• Sarson Oil 1/2 Cup -Papaya 2 Tbsp Levelled
• Brown Onion Grinded 2 Tbsp
• Chilly Powder 2 Tsp
• All Spice 2 Tsp
• Salt 1 Tsp Heaped
METHOD:
Mix everything well in pasindas and keep for an hour or two.
Put on skewers and roast on charcoal or bake in a preheated oven at 180° for 35-40 minutes and give dam of coal.
Serve garnished with sliced onion and lemon.
Posted By:
daani, Karachi