Bihari Kabab
Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before.
Whenever Eid ul Azha comes, people keep the meat dedicated for bar b que and especially for bihari kababs. This time with meat you would also have this recipe by KFoods.com - See recipe, keep it and enjoy scrumptious kababs at times.
| Recommended By Chef |
| 8:00 To Prep |
| 0:45 To Cook |
| 12 Servings |
| Tips About Recipe |
106500 Views
96 Comments
2.00 kilograms beef pasanda (thin sliced)
2.00 teaspoons coriander powder
2.00 teaspoon red pepper powder
2.00 teaspoons garam masala powder
2.00 medium onions paste
4.00 tablespoon mustard oil
1.00 cup yogurt
2.00 medium onion sliced
0.00 As per taste salt
1.00 scopes papaya (raw ) ground
METHOD:
When you buy Pasandas get them thin sliced about 2-3 inches wide 4 inches in length.
Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the ingredients and beef with your hand.
Leave to marinate for about 6-8 hours in the fridge.
Then put the meat in the skewers (folded in layers).
Close held together.
Put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.
Bihari Kababs have a big fame and name in the world of foods and cuisines. Bihari Kabab recipe is wholeheartedly followed in Pakistani, Indian and Bangladeshi cuisines. Bihari Masala used to spice kabab is famous throughout the region. Barbecue and fast food shops especially feature Bihari Kebab in their menus, visiting cards and everywhere with the name of restaurant.
Learn to cook bihari kebab with recipe given here. You will repeatedly come here to repeat the recipe.
Posted By:
tayyaba, faisalabad
Brilliantly superb……. I have gone crazy after making these Bihari kabab. I mean it was limitlessly delicious and tasty. Thank you so much for this outstanding recipe.
biharii kabab is my favorite type of food but I used to cook through a different way. Last time I tried this one and it was even easier than mine. Thanks for the easy recipe
Some people are die heart kabab lovers that they always eat kabab only. So this recipe for making Bihari kabab is for them I think.
I have heard a lot about Bihari kaba but never tried them myself, so now I will be trying them myself and will send this to my neighbors too.
I used to think that it is very tough job to make Bihari kabab but after trying this recipe, I have completely altered my opinions about preparing Bihari kababs.