Bihari Kabab

Find easy and simple Bihari Kabab Recipe with a fusion of traditional and contemporary flavors. Bihari Kabab is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Bihari Kabab recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 8:00 To Prep
time-clock 0:30 To Cook
10 Servings
Tips About Recipe

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Ingredients
2 kilograms of Beef Pasanda (thin sliced about 2 - 3 inches wide 4 inches long)
3 medium Onions (peeled and pureed to a paste)
2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
1 small Raw Papaya (Kacha Papita) (grinded)
2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
2 tsp. of Coriander Powder (Pisa Dhania)
2 tsp. of Garam Masala Powder
Salt (to taste)
1 cup of Plain Yogurt
4 tbsp. of Mustard Oil
How to make Bihari Kabab

METHOD:

1. Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.

2. Put the meat in skewers (folded in layers). Close held together.

3. Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.

Note: Serving Suggestions: Serve Hot with Paratha and Raita, Yield: 10 Servings
Posted By: Noori Bano, Rawalpindi

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