Ingredients
2 kilograms of
Beef Pasanda (thin sl
Iced about 2 - 3 inches wide 4 inches long)
3 medium
Onions (peeled and pureed to a paste)
2 more medium
Onions (sl
Iced, fried brown and hand crushed) (or you may use ready-fried
Onions)
1 small Raw
Papaya (Kacha Papita) (grinded)
2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
2 tsp. of
Coriander Powder (Pisa Dhania)
2 tsp. of Garam Masala Powder
Salt (to taste)
1 cup of Plain Yogurt
4 tbsp. of Mustard
Oil
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