Beef Stroganoff
Find easy and simple Beef Stroganoff Recipe with a fusion of traditional and contemporary flavors. Beef Stroganoff is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Beef Stroganoff recipe with available user-friendly instructions in English Recipes.
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1) Beef undercut 1/2 kilo (frozen)
2) Onions 3 medium (cut finely)
3) Capsicum 1 (slice then finely length wise after deseeding it)
4) Button mushrooms 12 (sliced)
5) Salt to taste
6) Black pepper pd 1 tsp
7) Dairy cream 2 tbs
8) Margarine 1 tsp
9) Cooking oil 2 tbs
How to make Beef Stroganoff
METHOD:
1. Take out the undercut from the freezer and with a sharp knife make fine slits on it.
2. In a big kadahi heat cooking oil and fry the onions lightly.
3. Then add capsicums, mushrooms, black pepper pd, and cook for 5 minutes.
4. Quickly add margarine, add the beef, also add salt and lemon juice, cook it on a high flame for five minutes, then reduce the flame.
5. Add cream and cook till the steam starts to come out.
6. Be careful that the cream doesn’t curdle.
7. As soon as the steam comes out, serve it.
8. Sprinkle parsley.
Posted By:
Ainy, Islamabad