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1) Beef(one whole piece) 2 kg
2) Vinegar 4 tbsp
3) Ginger(crushed) 6 tbsp
4) Black pepper 1 tbsp
5) Juice of lemons 4
6) Cooking Oil 4 tbsp
7) Salt to taste
METHOD:
1. Trim all fat from beef and rinse it thoroughly.
2. Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
3. Prick with a fork from all sides and set aside for two hours.
4. Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
5. When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
6. It should only need about 20-30 minutes.
How to Make Beef Roast Recipe (Summarized Method):
Prepare a scrumptious roasted beef recipe with KFoods.com.
- First remove all the fat from the beef and wash it well from all everywhere.
- Mix black pepper, lemon juice, salt, vinegar and ginger in a bowl.
- Then put gashes on the beef and apply spice mixture all over the beef and place aside for 2 hours.
- Now put marinated beef in a large pan, cover it with water and cook for 3 to 4 hours on medium flame.
- Once water starts drying, put oil and stir slightly with spoon.
- Cook until beef is fully tenderized (it will take approximately 20 to 30 minutes).
- Hot roasted beef is ready to serve.
- Serve with raita and chutney and enjoy.
Beef is one of the most eaten form of meat in Asia especially in Muslim countries. In Pakistan, Bangladesh,
Iran, Afghanistan, China and Thailand, beef has a large application in foods and cooking industry. Beef is used to make different kinds of dishes according to food culture and practices of that country. In Pakistani foods
culture, we make beef korma, beef karahi, beef nihari, beef biryani and beef roast recipe. Though, there is a long list of beef dishes but aforementioned are the favorite ones of Pakistani people. In addition, people love to enjoy hunter beef, haleem, nihari and various roast beef recipes after Eid ul Adha.
Posted By:
~Sani~, karachi
May I know how long would it take to make a beef roast from scratch. I would have beef in pieces so when I will keep them in freezer and retrieve them before making the roast. Wash it and then start the recipe. How long?
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make beef roast and some selected beef & mutton recipes as well.
very excited and passionate to see this recipe . I love eating meat and keep searching for new recipes. Last time on eid i had made a hunter beef and this time i will make this roast. I eat meat other than eid as well. sometimes my teeth and gums start paining due to eating more meat.
very excited and zealous to make beef roast . We usually make normal beef dishes with gravy but skip these spicy and awesome ones , this is my ultimate desire to enjoy roasted beef some day with the recipe you've given.. will be enjoying this roast soon,.
- Maria Jawad, Rahim Yar Khan