Beatroot Chatni By Shireen Anwar
Find easy and simple Beatroot Chatni By Shireen Anwar Recipe with a fusion of traditional and contemporary flavors. Beatroot Chatni By Shireen Anwar is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Beatroot Chatni By Shireen Anwar recipe with available user-friendly instructions in English Recipes.
Ingredients
• Beat root boiled ½ kg
• Vinegar ½ cup
• Chili powder 1 tsp
• Mustard powder 1 tsp
• Ingredients for baghar
• Oil ¼ cup
• Mustard seeds ½ tsp
• Curry leaves 15 to 20
• Sugar as required
How to make Beatroot Chatni By Shireen Anwar
Method
Boil ½ kg beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add 1 tsp chili powder, 1 tsp mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add ½ tsp mustard seeds and 15 to 20 curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge.
Posted By:
kiran, Karachi