Beatroot Chatni By Shireen Anwar

Beatroot Chatni By Shireen Anwar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5424 0

Ingredients

• Beat root bOiled ½ kg
Vinegar ½ cup
• Chili powder 1 tsp
Mustard powder 1 tsp
• Ingredients for baghar
Oil ¼ cup
Mustard seeds ½ tsp
Curry leaves 15 to 20
Sugar as required

How to make Beatroot Chatni By Shireen Anwar

METHOD:

Boil ½ kg beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add 1 tsp chili powder, 1 tsp mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add ½ tsp mustard seeds and 15 to 20 curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge.

Posted By: kiran, Karachi

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