Batta Gosht (pasanday)

Batta Gosht (pasanday) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
Recommended By Chef 0:20 To Prep
0:30 To Cook 8 Servings
14409 2


Beef (pasanday) 1 kg
Black pepper (ground) 1tbsp
Cumin (ground) 1tsp
Red chili (chopped) 2tbsp
Cinnamon (chopped) 1 stick
Clove (chopped) 3 to 4
Small Cardamom (chopped) 3 to 4
Big Cardamom (chopped) 2
Green chili (Chopped) 5 to 6
Ginger/Garlic (chopped) 2 tbsp
Oil-1/2 cup
Salt To taste
Lemon-For Garnishing

How to make Batta Gosht (pasanday)


• Hammer Pasanday and make it straight.
• Take a pan and add all the meat and ½ cup of oil.
• Include all the spices one by one and cook, then add chopped green chili for a cook to taste.
• Add 1 to 1 ½ cup water and let it get soft beef.
• When meat is tender and add little drops of oil and cooks it.
• Take it out on dish and garnish with lemon and enjoy it.

Posted By: HIbe rabani, Lahore

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Reviews & Comments (2)

its truly desi dish. however its take more then 30 mints but its doesn't matter just because of its scrumptious taste.

Dec 19, 2013 shaista islamabad

for how many person this recipe is. i wanted to try this bhatta gosht recipe at home.

Nov 21, 2013 erum karachi

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