bajre ki tikya
Bajre ki tikiya recipe is made with bajre ka aata kneaded with sugar syrup. The flour is kneaded with prepared sugar syrup and then some circles are cut out of the rolled flour and then they are deep fried in clarified butter (ghee). Some people add sesame seeds to bajre ki tikiya recipe to make it more flavourful. These bajre ki tikya can be served as a tea time snack. It is a very quick recipe. the bajre ki tikiya recipe is written in Urdu to make it easy for you. It is a sweet snack for the winter season as bajre ka aata is easily available in winter.