Apple Cheddar Pie

Apple Cheddar Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
1983	0

Ingredients

3 cups all-purpose flour
1/2 Teaspoon Salt
1 cup un Salted Butter, chilled
1/2 pound shredded sharp Cheddar cheese
1/4 cup Ice Water
1/4 cup white Vinegar
7 large Granny Smith Apples – peeled, cored and sl Iced
3 tablespoons Lemon ju Ice
1 1/2 cups white Sugar
1/2 Teaspoon ground Cinnamon
1 tablespoon un Salted Butter, cubed
1 egg, beaten
1 tablespoon white Sugar

How to make Apple Cheddar Pie

METHOD:

In a large bowl, combine flour and salt. Cut in butter until
mixture resembles coarse crumbs. Stir in cheese. Combine water
and vinegar, and gradually stir in until mixture forms a ball.
Divide dough in half and shape into balls. Wrap in plastic and
refrigerate for 4 hours or overnight.
Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out
to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll
out top crust and set aside.
In a large bowl, toss apples in lemon juice to prevent
discoloration. Drain and discard any excess juice. Stir in sugar
and cinnamon. Arrange rows of overlapping apple slices, working
from outer rim in. Dot with butter. Cover with top pie crust.
Seal and crimp edges with fork, then trim excess dough. Cut a
few slashes in top crust to allow steam to escape.
Bake on cookie sheet in preheated oven for 15 minutes. Reduce
heat to 350 degrees F (175 degrees C), and continue baking for
about 30 minutes, or until golden brown. Remove from oven, brush
lightly with beaten egg, and sprinkle liberally with sugar. Bake
5 to 10 minutes more until sugar forms a crisp glaze.

Posted By: sharmeen, Lahore

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