Angoori Prawns

Find easy and simple Angoori Prawns Recipe with a fusion of traditional and contemporary flavors. Angoori Prawns is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Angoori Prawns recipe with available user-friendly instructions in English Recipes.

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1) Prawns (kolambi/jhinga) 200 grams
2) Black grapes 8-10
3) Red grapes 8-10
4) Green grapes 8-10
5) Salt to taste
6) Honey 1/2 cup
7) Balsamic vinegar 3/4 cup
8) Red chilli flakes 1 teaspoon
9) Oil plus to grease 2 tablespoons
How to make Angoori Prawns


1. Heat a pan and add honey. Add salt and balsamic vinegar and mix well.
2. Stir in the red chilli flakes, remove from heat & keep warm.
3. Thread the prawns and grapes onto a skewer in the following order: black grape, prawn, red grape and finally green grape.
4. Season with salt and cook on an oiled grill, basting with oil and turn around, so that prawn cook evenly on all sides.
5. Arrange the prawns and grapes on a platter.
6. Pour the sauce over and serve hot.
Posted By: ~Sani~, karachi

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